February 02, 2021
Food writer and friend of the Vineyard, Christine Smallwood shares a special menu and recipe for beetroot risotto to enjoy alongside our London Brut.
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July 14, 2020
Matthew Jukes on the value of sustainability in wine making and he loves our wines too!
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June 30, 2020
Last summer, the legendary wine expert Oz Clarke came to visit FHV and we had the pleasure of showing him around the vineyard where he enjoyed a taste of our wines. His new book on English Wine includes an evocative entry about his visit.
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April 23, 2020
Spring tasks in London's vineyard
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April 03, 2020
We've teamed up with fellow Social Enterprise Fat Macy's to fill hampers for self care or gifts in this diffiult time.
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