January 04, 2022
We're excited to have been awarded a grant to celebrate and share the heritage of Forty Hall Vineyard
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August 10, 2021
A feature in the Enfield Dispatch with an interview with Emma, who leads the FHV project and Chus, Vineyard Manager.
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July 06, 2021
Could you be a listening ear for the FHV volunteer community? We're seeking a part time Ecotherapist support worker
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May 12, 2021
Labour MP Feryal Clark came to visit FHV and to see first hand the value of outdoor therapies.
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February 02, 2021
Food writer and friend of the Vineyard, Christine Smallwood shares a special menu and recipe for beetroot risotto to enjoy alongside our London Brut.
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July 14, 2020
Matthew Jukes on the value of sustainability in wine making and he loves our wines too!
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