A huge thanks to Tamlyn Currie of Jancis Robinson.com for this review of our 2018 Bacchus here
Certified organic wine from a social-enterprise vineyard in London. Vinified by Will Davenport in East Sussex. Harvested September, unchaptalised. TA 7.1 g/l, pH 3.21, RS 2.6 g/l. Total SO2 67 mg/l, free SO2 23 mg/l.
Not nearly as catty as most Bacchus wines! Smells like a fresh bay leaf, crushed in your hand. Gorgeous greengage fruit with a herby, fragrant lift of blackcurrant leaf and salvia and sage. Elegant – not something I ever thought I'd write about Bacchus! Flint dust on the finish.
11.5% Drink 2020 – 2021
Tamlyn Currie for Jancis Robinson.com
Lock down tips!
Stock up on our wines with a 10% discount on orders over £200 and free delivery on 6 bottles or more - code: freedelivery2020 -order here.
While you're sipping on your London wines, there's some good resources for 'Lockdown Learning' on the Jancis Robinson site with links to wine tasting tutorials and information - take a look here!
Last week we toasted the end of harvest with a first tasting of our 2019 London Brut. The verdict …
