Bacchus is a single varietal organic still white wine, produced exclusively from the grapes grown at Forty Hall Vineyard, London. After harvest the grapes are driven to our winemaker Will Davenport at the award winning Davenport's Vineyard in Rotherfield, East Sussex.
2018 was a golden year for English Vineyards thanks to perfect weather conditions and we think this year's Bacchus is FHV's best yet.
The wine is fresh, light, bright and clean with flavours of crisp apples, and aromas of gooseberry and blackcurrant. A great appertif and food-matches with shellfish, seafood and oriental dishes. Great to drink now but will develop nicely over the next two years.
Forty Hall Vineyard is tended by a community of dedicated volunteers as part of FHV's ecotherapy health and well being project. Read more here.
- 'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London
- Certified Organic
- Natural and unfiltered
Find out about our wine production and the Bacchus grapes here.
Harvested and pressed: September 2018
Sugar: None added at harvest
Picked at 82.8 oeschle and unchaptalised
Acidity 7.1 g/L
Res sugar 2.6 g/L
Free SO2 23 mg/L
Total SO2 67 mg/L