We're unbelievably excited to be included in the Observer Food Monthly's top 50 good food things happening right now. What an honour!
We've come such a long way since the first acre of vines were planted by hand 11 years ago. Now there are ten acres and our organic wines are being enjoyed by many, and winning awards!
None of it would have happened without our community of loyal volunteers and FHV's partners in wine - Capel Manor College who provide the land for our vineyard at Forty Hall Farm and Will Davenport at Davenport Vineyards who creates our delicious organic wines. We are incredibly grateful to them all.
Please visit the Forty Hall Farm website to see all the other great things happening there!
You can read the ful list of entries here
If you'd like to taste our wine, see the vineyard and explore Forty Hall Farm - come to Lambing Weekend on 21/22 March and see all the newborn lambs, enjoy craft activities and eat and drink the best of local produce and streetfood.
Last week we toasted the end of harvest with a first tasting of our 2019 London Brut. The verdict …
