Join us on Sunday and Monday at the Enfield Food Festival at Forty Hall Farm where our Volunteers will be taking visitors on Vineyard Tours at 12.30pm on Sunday and 12.00pm on Monday. Visit our stall for information and enjoy a glass of our award winning wine while you're there! There's not much left of the 2015 Sparkling London Brut now so grab it while you can ...
There's some great activities to get involved with in the Vineyard over the two-day Festival as well, including on Sunday, pizza making and tasting with one of our local stockists, the award winning Holtwhites Bakery, plus a workshop on how to make 'wild wine' at home with forager Ru Keniwan and a hands on workshop making Arabic style dolmades "Ale Gefen" with the author of The Galilean Kitchen.
Take a look at the full Festival line up here. See you there!
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