We were delighted to welcome TV broadcasters (you may have seen them on BBC1's Saturday Kitchen), journalists and Masters of Wine Susie and Peter to the Vineyard, during our Volunteers' pruning training session earlier this month.
The training session explored the recently revived method of 'gentle pruning' - a practise that respects the natural growth of the vine and we'll be adopting this for our 'Big Prune' over the next few weeks.
Susie and Peter took part, chatted to volunteers and we all enjoyed volunteer Charlotte's homemade soup!
Their website is a great resource for wine (and food) enthusiasts and includes a lovely review of our 2015 London Brut . Thank you for visiting Susie and Peter!
If you’re looking for the ideal aperitif, look no further. At the heart of it all is a revitalising freshness which gets the mouth watering and the mind buzzing. It tastes…English. But with an elegance (of texture, flavour and bubbles) that brings a positively cosmopolitan swagger to the party. Peter Richardson (Susie and Peter)
