A cob oven lunch to celebrate a successful prune!

March 21, 2018

A cob oven lunch to celebrate a successful prune!

After Wednesday's session in the Vineyard we fired up the cob oven for a special lunch for 30 of our volunteers to celebrate the end of our successful prune - 10,000 vines all hand pruned! 

Massive thanks to our cob oven cooks, Dan, Karen & Charlotte and a special mention to Nalan for bringing her renowned Chocolate Crack to finish off a lovely lunch!

 





Also in News

Pop up lunch in the Vineyard with Crayfish Bob - Saturday July 14th
Pop up lunch in the Vineyard with Crayfish Bob - Saturday July 14th

June 27, 2018

Come and enjoy a relaxed summer lunch in the beautiful surroundings of Forty Hall Vineyard in the company of Urban Food Hero  Crayfish Bob, ..

Continue Reading

TASTING IN THE VINEYARD
TASTING IN THE VINEYARD

June 04, 2018

On Sunday June 3rd we had a special wine tasting in the Vineyard to celebrate English Wine Week and the launch of 2 of our new wines, the 2017 Ortega and Bacchus

Continue Reading

A glowing review of FHV on Jancis Robinson.com!
A glowing review of FHV on Jancis Robinson.com!

June 04, 2018

We're brimming with pride about this article by wine writer Tamlyn Currin., currently featuring on the acclaimed Jancis Robinson website

Continue Reading

Are you over 18?

By continuing to use this site you are confirming you are over 18.

For advice on drinking and limiting alcohol intake please visit Drinkaware