A cob oven lunch to celebrate a successful prune!

March 21, 2018

A cob oven lunch to celebrate a successful prune!

After Wednesday's session in the Vineyard we fired up the cob oven for a special lunch for 30 of our volunteers to celebrate the end of our successful prune - 10,000 vines all hand pruned! 

Massive thanks to our cob oven cooks, Dan, Karen & Charlotte and a special mention to Nalan for bringing her renowned Chocolate Crack to finish off a lovely lunch!

 




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