After Wednesday's session in the Vineyard we fired up the cob oven for a special lunch for 30 of our volunteers to celebrate the end of our successful prune - 10,000 vines all hand pruned!
Massive thanks to our cob oven cooks, Dan, Karen & Charlotte and a special mention to Nalan for bringing her renowned Chocolate Crack to finish off a lovely lunch!
Harvest 2025 is complete - what a year!
One of our volunteers, Linda shares her experience.
We're recruiting a volunteer and wellbeing coordinator at Forty Hall Vineyard - could it be you?!
