NEW RELEASE 2019 SPARKLING LONDON BRUT AVAILABLE FROM THE CELLAR DOOR!
March 21, 2018
After Wednesday's session in the Vineyard we fired up the cob oven for a special lunch for 30 of our volunteers to celebrate the end of our successful prune - 10,000 vines all hand pruned!
Massive thanks to our cob oven cooks, Dan, Karen & Charlotte and a special mention to Nalan for bringing her renowned Chocolate Crack to finish off a lovely lunch!
October 05, 2022
Last week we toasted the end of harvest with a first tasting of our 2019 London Brut. The verdict …
September 08, 2022
August 30, 2022
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