A cob oven lunch to celebrate a successful prune!

March 21, 2018

A cob oven lunch to celebrate a successful prune!

After Wednesday's session in the Vineyard we fired up the cob oven for a special lunch for 30 of our volunteers to celebrate the end of our successful prune - 10,000 vines all hand pruned! 

Massive thanks to our cob oven cooks, Dan, Karen & Charlotte and a special mention to Nalan for bringing her renowned Chocolate Crack to finish off a lovely lunch!

 





Also in News

Harvest Report 2023
Harvest Report 2023

February 15, 2024

Continue Reading

Launch of 2022 Forty Hall White Still Wine
Launch of 2022 Forty Hall White Still Wine

December 01, 2023

Next Sunday come on over to Forty Hall Farmers' Market and get your hands on one of just 350 bottles of 2022 Forty Hall White!

Continue Reading

Join us for the big pick!
Join us for the big pick!

September 09, 2023

we're recruiting harvest helpers

Continue Reading

Are you over 18?

By continuing to use this site you are confirming you are over 18.

For advice on drinking and limiting alcohol intake please visit Drinkaware