A cob oven lunch to celebrate a successful prune!

March 21, 2018

A cob oven lunch to celebrate a successful prune!

After Wednesday's session in the Vineyard we fired up the cob oven for a special lunch for 30 of our volunteers to celebrate the end of our successful prune - 10,000 vines all hand pruned! 

Massive thanks to our cob oven cooks, Dan, Karen & Charlotte and a special mention to Nalan for bringing her renowned Chocolate Crack to finish off a lovely lunch!

 





Also in News

Mental Health and Self Care resources during Covid 19
Mental Health and Self Care resources during Covid 19

May 19, 2020

Continue Reading

Celebrating Kindness during Mental Health Awareness Week
Celebrating Kindness during Mental Health Awareness Week

May 19, 2020

During Mental Health Awareness Week, here are some words from one of the vineyard's ecotherapists Claire

Continue Reading

Spring in the Vineyard
Spring in the Vineyard

April 23, 2020

Spring tasks in London's vineyard

Continue Reading

Are you over 18?

By continuing to use this site you are confirming you are over 18.

For advice on drinking and limiting alcohol intake please visit Drinkaware