Thank you to Sir Paul, Stella and Mary McCartney for choosing our vegan friendly sparkling London Brut to pair with their delicious vegetarian Christmas lunch! The family gatherered to create an ethically sourced, sustainable, feast for The Sunday Times this week - it all sounded delicious and we're super proud to be a part of it.
What an honour and great to be in the company of our wine maker Will Davenport with their delicious pinto noir too...
We're recruiting a volunteer and wellbeing coordinator at Forty Hall Vineyard - could it be you?!
Join us for a picnic, live music and a glass of wine in the vines. All for a good cause :)
