December 02, 2019
Thank you to Sir Paul, Stella and Mary McCartney for choosing our vegan friendly sparkling London Brut to pair with their delicious vegetarian Christmas lunch! The family gatherered to create an ethically sourced, sustainable, feast for The Sunday Times this week - it all sounded delicious and we're super proud to be a part of it.
What an honour and great to be in the company of our wine maker Will Davenport with their delicious pinto noir too...
April 14, 2023
October 05, 2022
Last week we toasted the end of harvest with a first tasting of our 2019 London Brut. The verdict …
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