November 17, 2017
Last week we celebrated the end of the harvest and all the volunteer's hard with a terrific Turkish lunch from local food business 1001 Anatolian Delights and we were able to enjoy a taster of our new 2015 Sparkling Brut.
This is an important event in the calendar as it is an opportunity to reflect on the Vineyard's year and thank our volunteers for all their efforts.
It's certainly been a challenging year for the Vineyard, as you can read in our harvest report, but our dedicated volunteer's have been there through thick and thin to support the Vineyard and each other.
Visit our gallery to see our the Vineyard's volunteers at work and play!
March 15, 2018
February 09, 2018
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