Forty Hall Farm and Vineyard in Jellied Eel Mag

February 13, 2020

Forty Hall Farm and Vineyard in Jellied Eel Mag

Chuffed to bits to be featured in this month’s Jellied Eel. London’s magazine for good food, along with our friends in the market garden and orchard at Forty Hall Farm. 

The article concludes with these heart warming words from feature writer Muna Reyal...

“At the heart of Enfield’s community, Forty Hall Farm and Vineyard has become a place where people work with the land and each other - the embodiment of a circular and sustainable local food system.” 

 

 A huge thank you to London Food Link for all their hard work promoting London’s good food and for their support of our vineyard.

----

If you like what we do please vote for us in the Urban Food Awards, in the Growing Wild category here - and, if you’d like learn about one of the ways we’re benefiting the environment, read on about our volunteers’   greening project here.





Also in News

FHV in podcast about Biodynamics and sustainable wine making
FHV in podcast about Biodynamics and sustainable wine making

July 21, 2020

Continue Reading

Matthew Jukes on FHV
Matthew Jukes on FHV

July 14, 2020

Matthew Jukes on the value of sustainability in wine making and he loves our wines too!

Continue Reading

Forty Hall Vineyard in Oz Clarke's new book
Forty Hall Vineyard in Oz Clarke's new book

June 30, 2020

Last summer, the legendary wine expert Oz Clarke came to visit FHV and we had the pleasure of showing him around the vineyard where he enjoyed a taste of our wines.  His new book on English Wine includes an evocative entry about his visit.

Continue Reading

Are you over 18?

By continuing to use this site you are confirming you are over 18.

For advice on drinking and limiting alcohol intake please visit Drinkaware