Chuffed to bits to be featured in this month’s Jellied Eel. London’s magazine for good food, along with our friends in the market garden and orchard at Forty Hall Farm.
The article concludes with these heart warming words from feature writer Muna Reyal...
“At the heart of Enfield’s community, Forty Hall Farm and Vineyard has become a place where people work with the land and each other - the embodiment of a circular and sustainable local food system.”
A huge thank you to London Food Link for all their hard work promoting London’s good food and for their support of our vineyard.
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If you like what we do please vote for us in the Urban Food Awards, in the Growing Wild category here - and, if you’d like learn about one of the ways we’re benefiting the environment, read on about our volunteers’ greening project here.
Last week we toasted the end of harvest with a first tasting of our 2019 London Brut. The verdict …
