Join us at Forty Hall Farm for some festive fun on Sunday, 10th December - 11am – 4pm where we'll be selling our wines by the bottle and glass.
The event is a special addition to the Forty Hall Farm winter calendar for 2017 that includes a one-off winter food market to coincide with the farm's popular annual festive wreath-making afternoon.
Enjoy a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm’s trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home. YOu'll also be able t take part in festive culinary workshops with local food writers, Ren Behan and Angela Clutton who'll be making a winning eggnog!
Enjoy lunch with seasonal hot street food and stay cosy with mulled cider, spiced apple juice and other seasonal tipples.
Once you’ve filled your boots, there’ll be time to stock up on award-winning local produce and festive food and gifts, including our wine!
Free entry to the Farm all day: 11am – 4pm. Wreath-making: £4 per wreath. Suitable for families, but children must be accompanied by an adult.
Farm information here.
Please bring scissors or secateurs if you have them (though some will be available to borrow for a small deposit).
We'll also be trading at the Forty Hall Christmas Market.on November 26th.
