Bacchus - 2019

"An easy-drinking, elegant Bacchus with notes of nettles, pea-shoots and elderflower. Dry and pithy."  Susie and Peter Richards - Masters of Wine. 

GOLD MEDAL WINNER -  IEWA 2019

KEY NOTES

'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London

  • Certified Organic
  • Natural and unfiltered
  • Vegan 
  •  

    Bacchus is a single varietal organic still white wine, produced exclusively from the grapes grown at Forty Hall Vineyard, London. After harvest the grapes are driven to our winemaker Will Davenport at the award winning Davenport's Vineyard in Rotherfield, East Sussex.

    The wine is fresh, light, bright and clean with flavours of crisp apples, and aromas of gooseberry and blackcurrant. A great appertif and food-match for shellfish, seafood and oriental dishes.  Great to drink now but will develop nicely over the next two years. 

    Forty Hall Vineyard is tended by a community of dedicated volunteers as part of FHV's ecotherapy health and well being project. Read more here.

    Find out about our wine production and the Bacchus grapes here.

    Technical info:

    Single varietal still white wine, produced from a single estate at Forty Hall Vineyard, London.

    Grapes: Bacchus (single varietal)

    Harvested and pressed: September 2019

    Sugar added: 11.06 g per bottle

    Alcohol: 11.84 % vol

    Picked at 75.9 oeschle and unchaptalised

    Acidity 4.9 g/L

    Total sulphites

    pH 3.37

    Res sugar 5.7 g/L

    Free SO2 13 mg/L

    Total SO2 58 mg/L

    Quantity

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