Our 2018 London Brut is the ideal festive aperitif!
Its pale gold appearance and lively mousse deliver ripe fruit aromas and distinctive flavours of ripe pear, red apple and quince. A zesty citrus freshness on the palate is undperinned with hints of sun-dried apricot, baked apples and a subtle toastiness that provide roundness to the blend and a satisfyingly lengthy finish.
A perfect balance of sweetness and acidity makes this 2018 vintage ready for drinking now and an ideal gift for Christmas!
- Believed to be London's first Sparkling Brut
- Made in the traditional Champagne Method
- 'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
- Certified Organic
- Natural and unfiltered
The 2018 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
Find out about the grapes and wine production here