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Critical acclaim for our 2015 Bacchus and Ortega

Ortega Wine Bottle

FHV wines have been praised by leading wine critic and columnist, Matthew Jukes, who selected both our 2015 Bacchus and our 2015 Ortega in his recent compendium of the best of English wine. He describes both wines as: “incredibly impressive debut releases from this amazing project, brimming with crunchy citrus fruit and mouth-watering vitality”. And we have to agree!  

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Funding success


One of our most long serving and experienced volunteers, Dan, and FHV ecotherapist Charlotte gave a very moving presentation to a group of young investors from Casenove Capital Management at a The Funding Network (TFN) event recently where donors generously pledged nearly £2,000 to support and develop our ecotherapy work. A huge thank you to TFN and to all the donors. And congratulations to Dan & Charlotte. You can catch up on the…

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Harvest 2016


Yes it is that time of year again! We are really looking forward to our fourth harvest and we will start by picking our early ripening Ortega grapes towards the end of September. The warm, humid weather is making us very nervous as these are the perfect conditions for mildews; our friends the parakeets are also back and enjoying our tasty grapes – so much to worry about! However the…

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New ecotherapy support at the vineyard

Anna, Charlotte and Claire

We are delighted to welcome Charlotte Antoniou back to the FHV team as our new ecotherapist. Charlotte, a qualified and very experienced horticultural therapist, ran our successful Fine @the Vine ecotherapy pilot project back in 2011. The pilot project, which was part of a national research project led by MIND, demonstrated the emotional and social benefits of outdoor physical activity and team working for people experiencing mental health problems and social isolation.…

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Urban Food Awards

urban food awards logo

Many thanks to everyone who voted for FHV in the recent Urban Food Awards poll. Great news: FHV has been shortlisted for two awards and the results will be announced on 21st September – fingers crossed. Congratulations and good luck to our friends at Holtwhites Bakery, Organic Lea and Gourmet Goat who were also shortlisted.

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FHV Wine Maker does it again!

Will Davenport_

Our fantastic wine maker Will Davenport (pictured) has added another award to his collection by winning a Silver Medal from the International Wine and Sprits Competition for his Horsmonden dry white. This marks a role change for Will who usually sits on the judging panel for this competition.

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Team Celebration


The FHV volunteer team had many reasons to celebrate this week including the completion of the pruning and tying down of our 14,500 vines and the first release of our organic white wines. Over 30 of our volunteer London vignerons gathered at local bar & bistro Orchid 54 for a fascinating wine tasting led by Tulip Hambleton from Sustainable Wines UK and to raise a glass to toast the success of our…

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FHV at the Real Wine Fair


The Forty Hall Vineyard team were delighted and honoured to be invited to launch our 2015 wines at this year’s outstandingly successful Real Wine Fair at London’s Tobacco Dock in Wapping. Forty Hall Vineyard was one of only three English producers at the fair. Our volunteers were in the company of over 160 of the best artisan growers from around the world who gathered to show over 700 organic, biodynamic…

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First release of Forty Hall Vineyard wine for sale

two bottles 2016

We are delighted to announce the first, limited release of two Forty Hall Vineyard single varietal wines: our 2015 Ortega and our 2015 Bacchus. Both wines were launched to great acclaim at the recent Real Wine Fair and are now available for sale for £12.99 whilst stocks last from our ‘cellar’ door at the Forty Hall Farm Shop (open Wed, Sat & Sun 11am – 4.00pm). The two varietals are very…

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Visit us at the Real Wine Fair


We are delighted to announce that Forty Hall Vineyard has been invited to exhibit at the prestigious Real Wine Fair this year, where we will be showing our 2015 Bacchus and Ortega varietal white wines, due for release in May. The fair is a celebration of the labour, craft and skill of small independent vine growers and features over 140 organic, biodynamic and natural wine makers from around the world, as…

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First London vineyards get-together


In February FHV attended the first gathering of London vineyard growers hosted by journalist, English wine enthusiast and London blogger Victor Keegan. Among other projects attending were the Urban Wine Company, a crowd sourced project gathering grapes from allotments and back gardens, and Organiclea who run a community wine making scheme and micro winery. Paul Olding, author of The Urban Vineyard, a beginner’s guide to grape growing, and the publishers of UK Vine,…

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Gentle pruning introduced at FHV

duncan pruning

A huge thanks to our volunteers who have just completed our annual Big Prune – hand pruning over 14,500 vines! Before pruning started, we completed a day’s training with our viticultural consultant Duncan McNeill (pictured). As well as refreshing our knowledge and understanding of the principles of commercial vine pruning, we were introduced to the concept of “gentle pruning.” This method avoids large cuts to old wood and concentrates on smaller…

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New Ecotherapy support thanks to TFN


Thanks to a nomination made by Forty Hall Vineyard sponsor Ian Kitchen to The Funding Network (TFN), we were invited to make a presentation to network members at their Christmas fundraising event. Dan (pictured) and Sarah told people about our work and how volunteering at the vineyard helps people improve their mental and physical health and general sense of wellbeing. The Christmas spirit was flowing and The Funding Network members pledged over £10,000 to Forty Hall Vineyard to…

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Farewell and Congratulations!


Many thanks, farewell and congratulations to Peter who has left to work with Enfield Council’s waste management team. Peter (pictured far right) started volunteering at FHV when he was made redundant in 2014.  His energy and skills were evident in his work with fellow volunteers Ben and Kevin (also pictured) as they undertook applying over 15 tonnes of mulch made from London green waste to our vines in Warren Field and collecting and…

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London Sparkling Brut 2014

A bottle of FHV sparkling brut 2013 and 2014

Following on from the first release of our 2013 Sparkling Brut, a limited second release of FHV 2014 Vintage London Sparkling Brut will be available this Autumn 2016. Believed to be London’s first ever sparkling wine, this Sparkling Brut is made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes. Like all our wines it was made by multi award-winning English wine maker, Will Davenport, and…

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London Sparkling Brut 2013 released!


We are delighted to announce the first release of Forty Hall Vineyard London Sparkling Brut 2013 - which we believe to be London's first-ever sparkling wine. Made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, the wine will be ready to drink for Christmas and will continue to improve with ageing. The wine is made by multi award-winning English wine maker, Will Davenport, and is expected to be of…

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Awarding 7,700 hours of volunteering


Another 20 FHV volunteers were presented with100 Hours Awards from LB Enfield in October and were invited to an Awards ceremony at the Civic Center. An amazing total of 77 awards have so far been presented to FHV volunteers in recognition of the huge work and time commitment they give to the vineyard. Find out more about all the amazing work our volunteers do and get in touch if you…

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Harvest Celebration Lunch with Gourmet Goat


We celebrated our unprecedented harvest success this year with a delicious Sunday lunch for volunteers provided by Enfield-based caterers Nadia and Nick from Gourmet Goat on 1 November. Nadia provided a delicious organic and locally sourced lunch of Peloponnese kid goat stew, fresh salads and exceptionally tasty dolmades made from vine leaves from our vineyard. The lunch was the first vineyard social event to be held in our new volunteer room…

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FHV Annual Review and Planning Day

We were joined on 4 November by independent consultant and trainer, Damien Ribbans (pictured), who facilitated a thought-provoking and productive review session for volunteers and Board members. Damien has set up and run a number of social enterprises and came highly recommended by several other projects. The time was spent focusing on what people value and cherish at the vineyard, the risks and opportunities associated with the start of trading, how…

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FHV wins UnLtd Build It Award


FHV is delighted to announce the success of an application made for funding from UnLtd's Build It Award. The funding will provide £15K of support over the next year, which will enable us to continue to run the vineyard volunteering sessions, to develop our plans for the future and to move towards trading and selling wines on the open market in 2016. Many thanks to UnLtd for this vote of…

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